Spring Menu
New for
the season.
Coconut, ube, mango, yuzu. Spring earns its cup.
New
Iced Ube Coconut Macchiato
Espresso layered over coconut milk and velvety ube sauce, finished with cold foam.
Seasonal
Toasted Coconut Cold Brew
Slow-steeped cold brew floated with toasted coconut cream. Twenty hours of patience.
Seasonal
Mango Cream Matcha
Ceremonial-grade matcha shaken with mango and finished with cold cream.
New
Yuzu Citrus Blossom
Yuzu, white tea, and a hint of jasmine blossom. Restrained brightness.